Excellent Kashmir Great Lakes trek tours in India today: Wildlife and Biodiversity – Treks in regions like Uttarakhand, Himachal Pradesh, and Sikkim offer glimpses of diverse wildlife. You may spot Himalayan tahr, snow leopards, musk deer, and various species of birds along the trails. Seasonal Variety – India’s diverse geography means that trekking is possible in almost every season. You can experience summer treks in the lush lower altitudes, or winter treks in the snow-covered higher regions. Adventure Beyond Trekking – In addition to trekking, India offers a variety of other adventure activities like camping, rafting, paragliding, and mountaineering, giving trekkers the opportunity to enjoy a full range of outdoor activities. Whether you’re looking for scenic views, a spiritual journey, or an adrenaline rush, India’s trekking tourism offers a little bit of everything! Find more info on brahmatal trek.

Variety of Trekking Trails – India offers treks for all types of adventurers. From easy treks like Triund in Himachal Pradesh to more challenging ones like Stok Kangri in Ladakh, the variety is huge. No matter your skill level, there’s a trek for you. Diverse Landscapes – Trekking in India means exploring a variety of landscapes—from alpine meadows and dense forests to high-altitude deserts, sacred lakes, and lush valleys. Each trek presents something new and visually stunning.

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

Surya Top Trek: Surya Top is an extension of our much-loved Dayara Bugyal trek. Trekkers often get teary-eyed upon reaching Dayara meadows on the Dayara Bugyal trek. But Surya Top is a real deal when it comes to experiencing the grandeur of Dayara meadows in its entirety. You trek on the meadows not just for a couple of hours but for two full days! At Devkund, you are at the end of the Dayara meadows. Right behind you are endless stretches of perfectly manicured meadows that extend as far as your eyes can reach. You explore all that Dayara Meadows has to offer. This is only possible when you do the Surya Top Trek. Spring in the Surya Top Trek starts in mid-March and goes on until the end of April. The snow starts to melt in the upper reaches, while the grass begins to turn green in the lower meadows. Tiny flowers make their heads out of the grass, while rhododendrons bloom on the trees.

You know, I have an issue with trekkers. Most of them want to go to the mountains to experience solitude and nature. And yet, they call and ask us about the most popular (and crowded) treks like Kedarkantha, Har Ki Dun, Rupin Pass as their options for Summer treks… Don’t get me wrong. These treks are beautiful! It’s not without reason that people sing praises about them. But they don’t give you that feeling of seclusion, at least not any more. These are treks that have gotten popular by virtue of being around for a long time. But, there are also newer treks that are as beautiful as the well-known ones. And it bothers me that trekkers don’t know about these treks.

How Cold Does It Get On A Winter Trek? On any of Himalayan winter treks, be it Kedarkantha, Brahmatal, Deoriatal – Chandrashila, Dayara Bugyal, the temperatures drop to negative numbers. They can drop as low as -10 °C after sundown. Just after a rain / snowfall, it’s coldest (although, interestingly, it isn’t as cold during a snowfall). But on average, on a winter trek expect daytime temperatures to be roughly between 8 °C and 15 °C. This means during the day, you can usually trek wearing just one, or a maximum of two layers. The nighttime temperatures are likely to be between 3°C to -5°C. Any time after sundown, you need all your layers on. That is at least five warm layers. See more info on https://www.trekupindia.com/.

If only waterproof socks existed five years ago, a lot of frostbites and chilblains could have been avoided says Trekup India, remembering the case of one of our trek leaders, who had to stop all physical activity for six months after getting a bad case of frostbite in the snow. We all know that trekking in the snow is fun. The not-so-fun part is when the snow gets into your shoes. In 3–4 hours of walking on snow, the water seeps in through the shoe’s fabric to its inner layer, wetting your socks and, eventually, your feet. That’s when the misery starts.