Stainless steel cookware manufacturer today: Guangdong Zhenneng Stainless Steel Industry Co., Ltd. was established in 1987. It has more than 80 series of products and more than 1,000 varieties. More than 20 national patents have been obtained. All electrical products have passed the national compulsory CCC certification. The products sell well at home and abroad. It has successively won honors such as “Guangdong Famous Trademark”, “Contract-honoring and Credit-honoring Enterprise” and “Integrity Demonstration Enterprise” by the State Administration for Industry and Commerce; the product quality is widely recognized, and has won the “National Product and Service Quality Integrity Demonstration Enterprise”, “AAA+ China Quality Credit Enterprise” and other honors. Discover more information at https://www.zhenneng.com/products-59637. National Standard: We strictly control the quality inspection and management of incoming materials to ensure that materials meet national standards.
Glass: Best for storing all kinds of food and see-through so that you can choose any size based on the food type. You can also place them where they may receive natural light or in the shade to keep them away from it. The best part is that you can store any food, such as salad, paste, or even dry bread, and none of it will retain the taste of the container. The only issue is that they can’t withstand higher temperature ranges. Acrylic: Also known as plexiglass, acrylic is known for its strength and stiffness and, just like glass, outstanding optical clarity. Due to its strength and stiffness, you can place it anywhere and don’t worry about it falling and breaking, unlike glass.
Even heat distribution: The combination of metals used in stainless steel helps to distribute heat evenly throughout the cookware, ensuring your food cooks quickly and efficiently. Easy to clean: Since stainless steel is non-porous, bacteria won’t cling to its surface, making it easy to clean and maintain hygienic conditions in your kitchen. Attractive look: Not only is stainless steel kitchenware incredibly functional, but its sleek modern look also adds a touch of sophistication to any kitchen decor! Whether you’re just starting out or are a master chef at heart, investing in quality cookware will help take your culinary skills up a notch.
The stainless steel pot should not be in a state of thousands of fires. If it is burned for a long time, it may cause the aging of the coating on the surface of the stainless steel pot. If it falls off and accidentally eats it, it may affect people’s health. Do not put salt into the empty pot for heating, and do not put salt directly into cold water. The undissolved salt will gather at the bottom of the pot, which will cause the pot to corrode and produce white spots. The correct method is to sprinkle salt evenly before the food is out of the pan, so that in addition to not damaging the pot, it can also preserve the iodine content in the salt.
Zhenneng stainless steel soup pot is made of high-quality stainless steel. The rivet design at the handle makes the pot more durable and comfortable to hold. The overall shape is beautiful and fashionable. The product is finished with a fine polishing process, and the surface is smooth and bright. The three-layer gravity composite design at the bottom of the pot not only conducts heat quickly and evenly, saves energy and protects the environment, but also ensures that the product can be used on different stoves such asinduction cooker, electric ceramic cooker, and natural gas cooker.
Precautions for using stainless steel pot: Do not store liquids containing a large amount of electrolytes, such as vegetable soup, salt, etc., for a long time. If it is placed for a long time, it may cause a chemical reaction between the stainless steel and the electrolyte, endangering the health of the reader. But there’s no need to panic, stainless steel pans are safe as long as they don’t sit for long periods of time. Do not use stainless steel pans to fry traditional Chinese medicine. Chinese medicine may contain organic substances that will react with stainless steel. If the two phases react, the medicine may lose its medicinal properties.
Zhenneng stainless steel soup pot is made of high-quality stainless steel. The rivet design at the handle makes the pot more durable and comfortable to hold. The overall shape is beautiful and fashionable. The product is finished with a fine polishing process, and the surface is smooth and bright. The three-layer gravity composite design at the bottom of the pot not only conducts heat quickly and evenly, saves energy and protects the environment, but also ensures that the product can be used on different stoves such asinduction cooker, electric ceramic cooker, and natural gas cooker. See extra information on https://www.zhenneng.com/.