Peppered beef jerky online store: Nick’s Sticks uses grass-fed beef to deliver an all-natural delicious jerky. While their bread and butter is the meat stick business (Nick’s sticks produces both beef and turkey sticks in a number of flavors), they also produce top-quality beef (and turkey) jerky. The fact that the beef is grass-fed means that the jerky is naturally lower in saturated fat and higher in Omega-3s as well as conjugated linoleic acid, which is thought by many experts to help fight cancer (who knew eating beef jerky could be so good for you?). Nick’s only produces two flavors — Natural and Prairie Fire — but with all the other goodness packed into each pack, who really cares? It’s still delicious.

Dry or Moist: You can go heavily spiced and crumbly or sticky to the touch and soaked in sweet syrups. Type of Meat: Beef is our American favorite. Deer (venison), chicken, pork, turkey, buffalo (bison) and duck are all popular as well. Everything from kangaroo to alligator are available though. Structure: Jerky strips, long and skinny sticks, rectangular bars and small bites are on the list. Take your pick.

Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See extra info at best spicy beef jerky.

Going borderline organic isn’t as costly as you’d think. For a standard price, you get anything but standard beef jerky. Grass-fed beef, and nothing but. It’s been proven that grass-fed contains higher concentrations of omega-3 fatty acids, you know, the stuff people buy full supplements of. You get a great blend of protein and a mostly fat-free experience, plus a richer flavor from a higher cut of beef. Now, if you’re thinking that Country Archer is “not traditional beef jerky,” just consider that this is how it was made hundreds of years ago, and packs a serious bite. A simple list of ingredients, gourmet flavor, and a spiced tenderness that you won’t be able to stop thinking about. And a perfect last minute Christmas gift for your loved ones.

Jawbox Jerky is dedicated to sourcing the highest-quality meats in the United States. We feel this is the best way to make delicious, healthy jerky, and the most responsible way to run a company. When we say “Athlete Inspired Jerky,” we mean it. From the beginning, Chef Devo has hand-crafted every recipe with the utmost passion for creating delicious jerky of the highest quality. Today, Chef Devo works closely with our athlete customers to learn what they crave, and continues to create amazing flavors using only natural ingredients, with minimal processing and the highest-quality meats. Discover additional info on Beef Jerky Company.